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We found 5 results for "Tariffs on imported seafood 170330" in Web pages
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Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Fishmongering and Fish Filleting Training Courses
Fishmongers are trained in sourcing, processing, merchandising and selling raw fish and seafood. Find training courses suitable for fishmongers. -
Intermediate Fish Quality Assessment
Our principles of fish quality assessment course combined with at least one full day of practical assessment. -
Fish Quality Assessment Training Courses
Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality.